Apostolic Christian Church Cookbook: Third Edition

The Apostolic Christian Church Cookbook: Third Edition is a treasured collection of over 1,200 family-tested recipes from Morris, Minnesota. Celebrating Midwest home cooking, the book features comforting breakfasts, unique wild game dishes, canning essentials, and bread maker favorites, all complemented by practical kitchen tips to help meals succeed.

Organized by category, the table of contents includes Appetizers, Beverages & Snacks; Salads & Dressings; Sandwiches, Soups, & Sauces; Vegetables & Side Dishes; Breakfast; Main Dishes; Breads & Rolls; Cakes, Frostings, Desserts, & Pies; Bars, Cookies, & Candies; and Canning, Freezing & Misc. This thoughtful arrangement makes it easy to plan meals or discover new favorites to add to your everyday repertoire.

Physical details include 428 pages printed on paper with a spiral binding, designed to lay flat for easy use. The compact 8.5 x 8.5-inch format, paired with a clean white cover and understated botanical illustration, makes this a durable kitchen reference for daily cooking.

This edition preserves a Midwest classic, ideal for families, cooks, and collectors who value reliable, family-friendly recipes.

• Pages: 428
• Dimensions: 8.5 x 8.5 inches
• Binding: Spiral-bound, paper
• Includes: Notes sections and extensive table of contents by category